Frequently Asked Questions

Our ingredients are versatile and can be used in various applications such as functional foods, beverages, supplements, and more. We work with formulators to ensure seamless integration.

Our products, depending on the type (powder, puree, juice), typically have a shelf life ranging from 12 to 24 months when stored properly.

Yes, all QG Bio+ ingredients are certified non-GMO and gluten-free, making them suitable for a wide range of dietary requirements.

Yes, we provide samples to manufacturers and formulators to test and evaluate how our ingredients fit into their formulations.

Our proprietary extraction and concentration processes, combined with freeze-drying and cold-pressing, form a synergistic approach that preserves the full spectrum of bioactive compounds, particularly anthocyanins, ensuring maximum potency.

Our juice products contain high levels of anthocyanins, with concentrations varying depending on the formulation. They typically range from 200-600 mg per serving.

Yes, our Queen Garnet juice products are ideal for ready-to-drink formulations, offering both nutritional benefits and a vibrant color.

Juice products should be stored in a cool, dry place, away from direct sunlight. Refrigeration is recommended for extended freshness.

Yes, our juice products are gently pasteurized to ensure safety while retaining their nutritional integrity and bioactive properties.

Yes, our concentrated juices can be diluted or mixed into beverages, allowing flexibility in formulations while retaining high anthocyanin levels.

The powder can be easily mixed into smoothies, protein bars, supplements and other functional foods to boost antioxidant and fiber levels.

Our whole fruit powder is crafted using a proprietary extraction and concentration process, combined with freeze-drying, which synergistically preserves the full nutrient profile, including high levels of anthocyanins.

This powder is perfect for supplements, functional foods and beverages, offering a concentrated source of antioxidants and other phytonutrients.

Typically, 1-5% of QG Bio+ whole fruit powder is used in formulations, depending on the desired antioxidant content and product type.

Our whole fruit powder has excellent solubility in liquids, making it an easy addition to RTD and powdered functional beverages, and liquid nutritional supplements.

Yes, QG Bio+ puree is non-GMO and free from additives, making it suitable for clean label and baby food products.

QG Bio+ puree can be easily mixed into smoothies, sauces, desserts, and nutritional food supplements, offering a rich source of antioxidants.

QG Bio+ puree is made by gently heat processing Queen Garnet plums, preserving their natural flavors and antioxidant content.

The usage rate will depend on the application, but typically, 5-15% is recommended for functional foods and beverages.

Our purees have a smooth, consistent texture, ideal for blending into sauces, beverages, and health-focused foods.

Yes, our frozen fruit can be baked into recipes such as pies, muffins, and other baked goods, retaining its rich flavor and nutrients.

Frozen pieced fruit can be added to smoothies, baked goods and frozen desserts, offering a nutrient-rich ingredient.

No, the frozen pieced fruit is simply harvested, cleaned, and frozen without any additives to preserve its natural state.

The fruit should be stored at temperatures below -18°C to maintain its quality and nutritional properties.

Our frozen pieced fruit comes from sustainably grown Queen Garnet plums, harvested at peak ripeness to ensure maximum nutrient content.