At QG Bio+, we’re committed to preserving the full nutritional power of the Queen Garnet plum throughout our production process. Our goal is to ensure that the bioactive compounds, particularly the levels of anthocyanins, remain intact from farm to final product.
Our key to success lies in our non-thermal processing methods, including freeze-drying and cold-pressing. These techniques maintain the natural integrity of the Queen Garnet ingredients, minimizing heat exposure to preserve potency and nutritional value. Thus, anthocyanins and other beneficial compounds are retained in their most potent form, ideal for health-focused formulations.
By avoiding excessive heat and harsh processing, QG Bio+ ingredients retain their robust antioxidant properties, making them ideal for functional foods, supplements, and beverages that need to deliver real, science-backed benefits to consumers. Whether in juice, concentrate, puree, or powder form, our ingredients provide consistent quality and efficacy.
Elevate your formulations with QG Bio+ and trust that you’re using ingredients designed to maximize both health benefits and product performance.
Ready to learn more? Contact us today to explore how QG Bio+ can enhance your next project.
